INGREDIENTS:
1 Garlic
1 Lime
10-20 Baby red potatoes
1-2 Tbsp of Parsley
3  Lamb chops
1/4 Cup sweet red wine
Rosemary, sage, and Thyme
½ Tsp of Salt
½ Tsp Black Pepper
2-4 Tbsp Olive oil
½ Tsp of butter
Foil paper

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{Step #1}
Add red wine, finely chopped rosemary,
sage, thyme, salt, and black pepper into a
bowl – Let it marinade for one day

{Step #2 }
Pour ¼ inch of olive oil into large skillet
over medium heat then add lamb – sear
lamb on both sides

{Step#3}
Remove Lamb – place lamb onto foil
paper – add fresh Rosemary, Lemon, Sage,
Thyme, Butter, and wine

{Step#3}
Place Lamb in 350 degree oven for 1hrs –
Serve with baby Potatoes

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Baby Potatoes

{Step#1}
Wash and cut potatoes into
small cubes

{Step#2}
Place parsley, olive oil, salt,
and Potatoes into 350
degree oven for 20 minutes